Cheese Cutlets
Description
The dish is prepared without unnecessary complications. Patties differ from cutlets not only in shape. Patties are round, while cutlets are oval. The main difference of patties is that they are breaded only in flour. Unlike cutlets, patties should not have a dry, crispy crust. Therefore, patties are cooked covered. Often, patties are additionally simmered in sauce or even baked under it. And this is precisely the main difference between patties and cutlets. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Soak a slice of stale baguette in cold water for a couple of minutes.
- 3
Step 3
Add grated onion to the minced meat, season with salt and pepper to taste. Add a slightly squeezed slice of sandwich bread to the minced meat.
- 4
Step 4
Mix the minced meat well and beat it 5-6 times.
- 5
Step 5
Add the grated cheese to the minced meat and knead thoroughly once again.
- 6
Step 6
With wet hands, shape the mixture into round patties.
- 7
Step 7
Coat the cutlets in flour. Shake off the excess.
- 8
Step 8
Sear the patties on a preheated oiled skillet over high heat until golden brown on one side.
- 9
Step 9
Flip the patties, reduce the heat, and cover with a lid. Cook until the patties are done, letting them simmer slightly under the lid after turning off the heat.
- 10
Step 10
Serve the patties immediately—they are especially delicious when hot!