Cutlets with gravy
Description
The recipe won't take much time. The meatballs with sauce prepared according to this simple recipe literally melt in your mouth. You can serve this dish even for festive occasions. In that case, I recommend presenting it in a beautiful baking dish, pouring the sauce over and letting it simmer in the oven for about 15 minutes. For everyday meals, serve this dish with any side dish—rice, potatoes, or pasta. I hope this meatballs with sauce recipe becomes a long-term favorite in your menu. Serve hot.
Instructions
- 1
Step 1
Peel and finely chop the onion.
- 2
Step 2
Wash and slice the mushrooms. Any mushrooms will work. I used button mushrooms.
- 3
Step 3
Cut the cheese into small pieces.
- 4
Step 4
For these patties, I prefer using a mix of pork and beef mince. Add egg, salt, pepper to it. You can also add dried meat herbs. Mix well and knead the mince thoroughly.
- 5
Step 5
Form the patties. Divide the minced meat into small portions. Take each portion, shape it into a flat patty, place a piece of sliced cheese in the center, and wrap the meat around it. It's best to do this with wet hands. Make sure the cheese is well sealed inside, otherwise it may leak out during cooking.
- 6
Step 6
Fry the patties over medium heat. Cook until a nice crust forms.
- 7
Step 7
Now let's prepare the sauce. To do this, sauté mushrooms with onions in vegetable oil. Season slightly with salt and pepper.
- 8
Step 8
When the mushrooms and onions are sautéed, add the cream or sour cream. Simmer for just 5–7 minutes. Place the cooked patties into a baking dish and pour the mushroom sauce over the top. Bake in a preheated oven at 200°C for about 30 minutes.