Cutlets with kissel
Description
The recipe won't take much time. The cutlets with kissel recipe with photos is an excellent option not only for breakfast or dessert, but also a great way to feed a child a tasty porridge. If desired, the base for the cutlets can include not only semolina, but also rice, millet, or even oatmeal (for a smoother texture, it can be blended beforehand). Serve hot.
Instructions
- 1
Step 1
1. To prepare cutlets with kissel, start with the porridge. Bring milk to a boil, then slowly pour in semolina (or any other) grain while constantly stirring. Add a pinch of salt and sugar to taste. Optionally, add a packet of vanilla sugar. Once the porridge thickens, remove from heat and let it cool thoroughly.
- 2
Step 2
2. Meanwhile, you can prepare the kissel. Boil water, add berries and sugar to taste. Dilute starch in a small amount of water and gradually add it to the berries. Cook briefly until thickened. Then remove from heat and let the kissel cool down.
- 3
Step 3
3. When the semolina porridge has cooled down, you can add an egg to it and mix thoroughly (you can use a blender).
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Step 4
4. Shape the resulting mixture into patties and coat them in flour (you can use breadcrumbs).
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Step 5
5. Melt butter in a skillet (you can also fry the cutlets with jelly at home using vegetable oil) and place the cutlets there.
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Step 6
6. Over medium heat, fry the patties until golden brown on both sides.
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Step 7
7. Place the cooked patties on a paper towel first to remove excess fat, then transfer them to a plate. Do not pour kisel (fruit jelly) over them before serving, so they remain crispy.