Cutlets with mushrooms and cheese
Description
The recipe won't take much time. Usually, this dish is made with meat, but I've always enjoyed trying something new, so today I'll tell you how to make cutlets with mushrooms and cheese. We won't be using any meat or minced meat here—only mushrooms, cheese, onion, garlic, eggs, sour cream, and flour to bind the mixture. This is the interesting ingredient list for these mushroom and cheese cutlets, but believe me, you'll definitely like this dish, and it might become a frequent addition to your table. Serve hot.
Instructions
- 1
Step 1
So, wash and finely chop the green onion.
- 2
Step 2
Peel the onion and chop it finely as well.
- 3
Step 3
We thoroughly wash the mushrooms and cut them into small pieces.
- 4
Step 4
Grate the cheese on a coarse grater.
- 5
Step 5
Transfer the green onions to a bowl, sprinkle with salt, and rub everything with a pestle.
- 6
Step 6
Add white onion, mushrooms, cheese, and garlic pressed through a garlic press to the green onions, then mix everything together.
- 7
Step 7
We break the eggs and carefully separate the whites from the yolks. Transfer the whites to a clean bowl, and add the yolks together with the sour cream to the meat mixture, then mix everything again.
- 8
Step 8
Pour the flour into a bowl and mix the mixture very thoroughly to ensure there are no lumps.
- 9
Step 9
Beat egg whites with a mixer into a thick foam.
- 10
Step 10
Combine the egg whites and the remaining ingredients, add salt and spices to taste, and gently mix everything.
- 11
Step 11
Pour vegetable oil into a frying pan and place the pan over heat. Using a tablespoon, place the prepared mixture into the hot oil and fry the patties on both sides until golden brown.
- 12
Step 12
I always eat these patties as a standalone dish with sour cream or sauce, but you can serve them with a vegetable salad or any other side dish. Enjoy your meal, everyone!