Mushroom Cutlets
Description
Turkey cutlets with mushroom filling turn out very tasty, and cooking them is simple and quick. Let's get started: 1. Rinse the turkey fillet, pat it dry, and cut into large pieces. 2. Break the cauliflower into florets. 3. Pass the turkey meat and cauliflower through a meat grinder. Add eggs to the minced mixture, season with salt and pepper to taste, and mix well. 4. Chop the mushrooms and onion, then sauté in vegetable oil for 10–15 minutes. 5. Grate the cheese. 6. Now shape the cutlets. Take a portion of the meat mixture and flatten it into a patty. Place a spoonful of the mushroom filling and a pinch of grated cheese in the center. Fold the meat over, sealing the filling inside. 7. Fry the cutlets in vegetable oil over medium-high heat until golden brown on both sides. Serve hot with fresh vegetables or any side dish of your choice.