
Fish cutlets
Description
The dish is prepared without unnecessary complications. Fish dishes are very healthy and delicious. But not everyone enjoys the hassle of picking bones out of fish fillets. I recommend making fish patties, which can be quickly prepared at home. Thanks to this simple recipe with photos, you'll be able to quickly and deliciously feed your family. :) The finished dish is ready to serve.
Instructions
- 1
Step 1

Check the fish fillet for bones and remove them if found. Grind the fillet through a meat grinder.
- 2
Step 2

Bread, preferably the crust, soak in milk.
- 3
Step 3

Finely chop the herbs, thoroughly mash the bread or pass it through a meat grinder. Add this to the fish mince, season with salt and pepper. Mix well.
- 4
Step 4

Form patties from the resulting mince. Coat them in breadcrumbs.
- 5
Step 5

Fry the patties on a preheated pan with vegetable oil. Cook over medium heat for about 10 minutes on each side.