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Millet cutlets
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Millet cutlets

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. From such a simple and highly nutritious grain as millet, you can prepare more than just porridge. I'd like to show you how to make millet cutlets. This is a very tasty dish, and in my family, it's always a big hit. Even those who don't like millet porridge enjoy eating these cutlets. You can serve them plain with sour cream or with any of your favorite sauces. Making millet cutlets at home is very easy. Read the recipe and start cooking. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cook the millet in salted water until fully done. Let cool.

  2. 2

    Step 2

    Step 2

    Add egg and chopped dill to the millet porridge.

  3. 3

    Step 3

    Step 3

    Grate the cheese on a grater, add it to the millet. Mix the mixture well until uniform.

  4. 4

    Step 4

    Step 4

    Form the patties and coat them in breadcrumbs.

  5. 5

    Step 5

    Step 5

    Sear the patties in heated vegetable oil until a golden crust forms.