Lenten cutlets
Description
The dish is prepared without unnecessary complications. The recipe for making vegetarian cutlets is quite interesting, though rather simple. To make them more appealing, you can add some interesting spices, dried herbs, or sunflower seed kernels, for example. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, wash, peel, and boil the potatoes in slightly salted water until cooked.
- 2
Step 2
2. When the potatoes have cooled slightly, you can proceed with the remaining ingredients. The classic version of vegetarian cutlets does not include eggs; however, if desired, you can add 1-2 eggs to achieve a more uniform texture.
- 3
Step 3
3. Boiled potatoes should be mashed into a smooth puree without lumps. Then gradually add the previously sifted flour. The puree should have a fairly thick consistency, so that cutlets can be shaped, but not overly mixed with flour.
- 4
Step 4
4. The dough should be moderately soft and elastic.
- 5
Step 5
5. With wet hands, shape the patties to be of equal size.
- 6
Step 6
6. To make the lean cutlets crispy at home, they need to be coated on all sides with breadcrumbs previously mixed with a pinch of salt and pepper.
- 7
Step 7
7. Pour a little vegetable oil into a frying pan and fry the patties on both sides until golden brown. Serve with fresh vegetables.