Peasant-style cutlets with mushrooms
Description
The dish is prepared without unnecessary complications. I very often use my grandmother's old recipes in my everyday menu, because with them I can always be sure that dinner will turn out very tasty and incredibly filling. Today we'll talk about one such wonderful recipe, and I'll tell you how to make it. The finished dish can be served at the table.
Instructions
- 1
Step 1
First of all, it is necessary to prepare the stuffing; for this, we mince the meat and fat through a meat grinder.
- 2
Step 2
Peel the onion (120 grams) and finely chop it, then add to the bowl with the minced meat.
- 3
Step 3
Add a little water, then add ground pepper and salt to taste, and thoroughly mix the meat mixture.
- 4
Step 4
Form small balls from the prepared minced meat, coat them in flour, and gently press with a knife.
- 5
Step 5
Now pour vegetable oil into the frying pan, heat it, and fry the patties in the oil until golden brown on all sides.
- 6
Step 6
Boil the mushrooms and chop them finely. If you are using dried mushrooms, soak them beforehand for several hours.
- 7
Step 7
We also chop the remaining onion into small cubes.
- 8
Step 8
Next, place the onion in the pan and fry until golden. Then add the mushrooms and cook together for a couple more minutes. When the mushrooms turn golden, add the tomato paste.
- 9
Step 9
Mix everything and simmer over low heat for another 5 minutes.
- 10
Step 10
After that, transfer the fried cutlets to a cauldron or a pot with thick walls.
- 11
Step 11
Separately mix the mushrooms sautéed with onions and water (you can use the broth from cooking the mushrooms), add a little salt. Pour the prepared sauce over the patties, place the pot on the stove, and simmer for 10-15 minutes.
- 12
Step 12
The ready-made patties can be served with any side dish, but I like them best with stewed potatoes.