Kishinev-style cutlets
Description
The dish is prepared without unnecessary complications. Prepare Chișinău-style cutlets as follows: pass the pork through a meat grinder, add salt, pepper, and egg. Mix well, shape into cutlets, and place them in the refrigerator for 20 minutes. Then coat in flour, dip into beaten egg, and fry on both sides in a pan. Serve with fresh vegetables and lettuce leaves. The finished dish is ready to be served.
Instructions
- 1
Step 1
Pass the meat through a meat grinder, add salt, pepper, and egg. Mix well.
- 2
Step 2
Form patties from the minced meat and refrigerate for 20 minutes.
- 3
Step 3
Meanwhile, prepare everything for frying. Beat the egg with a pinch of salt and milk, put flour on a plate, and heat vegetable oil in a frying pan. Roll each patty in flour and dip it into the egg mixture.
- 4
Step 4
Then fry on both sides in a pan. Serve with fresh vegetables and salad leaves.