Cossack-style cutlets
Description
The recipe won't take much time. The Cossack-style patties recipe is great because you can experiment with it. You can replace the rice with another grain or use yesterday's leftover side dish, for example. If desired, you can prepare a creamy or tomato sauce to serve with the dish. Serve hot.
Instructions
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Step 1
1. How to prepare Cossack-style patties? It's quite simple. First, soak the rice in cold water in a 1:2 ratio and boil it in salted water. Then add tomato sauce or paste to the cooled rice and mix thoroughly. Optionally, you can add spices for pilaf. Grease a heat-resistant dish with a little oil and spread the rice in it.
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Step 2
2. While the rice is cooking, you can prepare the meat. Wash the meat, dry it, and mince it using a knife, blender, or meat grinder. Season with salt and pepper to taste, and add your favorite spices. If desired, you can also add a handful of breadcrumbs or soaked bread.
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Step 3
3. With wet hands, shape the prepared mixture into balls. Prepare breadcrumbs and coat the patties on all sides.
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Step 4
4. Pour a little vegetable oil into a frying pan and add the patties. Fry over medium heat until a crispy crust forms.
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Step 5
5. Place the ready Cossack-style cutlets in a baking dish.
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Step 6
6. To make the dish juicy, pour sour cream over the top.
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Step 7
7. Grate the cheese on a medium or coarse grater and sprinkle it over the dish. Now place the patties in the oven for 10-15 minutes, until a golden crust forms.