Belarusian-style cutlets
Description
The dish is prepared without unnecessary complications. It's quite possible that this dish is traditional in other Slavic countries as well, but personally, I know this simple recipe for Belarusian-style patties from my grandmother, who lived in Belarus. Whenever I visited her, she would always make these patties for my breakfast. I adored them then and still love them today. Now I often prepare this dish myself, especially since making Belarusian-style patties at home is really not difficult at all—and you'll see for yourself. The finished dish is ready to be served.
Instructions
- 1
Step 1
First, we cook the millet porridge using a mixture of milk and water. When the porridge is ready, we add sugar and salt, mix everything together, and let the porridge cool slightly. Then, we beat in the eggs and mix everything once again.
- 2
Step 2
Now pour vegetable oil into the frying pan and heat it. With a tablespoon, place the prepared porridge mixture into the hot oil.
- 3
Step 3
Sear the patties for 2-3 minutes on one side, then flip them over and cook on the other side until a golden crust forms.
- 4
Step 4
Well, that's basically it—our cutlets are ready, and believe me, they are very delicious, especially with a glass of fresh warm milk. Enjoy your meal, everyone!