Steamed meat patties
Description
The dish is prepared without unnecessary complications. My family loves steamed cutlets very much. This dish is tender, juicy, and gentle on the stomach. Prepare meat steamed cutlets as follows: 1. Rinse the veal under running water, dry it with a paper towel, and cut into pieces. Then pass through a meat grinder. 2. Soak the bread in a small amount of milk, squeeze out the excess liquid, and add it to the minced meat. 3. Add the remaining ingredients to the meat mixture—melted butter, egg, semolina, salt, and spices to taste. Mix well and let it rest for 5–10 minutes. 4. Meanwhile, grease the steamer tray with butter. 5. With wet hands, shape the minced meat into cutlets and place them in the steamer. Cook for 20 minutes. Garnish the finished cutlets with fresh herbs, serve with mashed potatoes or buckwheat porridge, and enjoy your meal. The dish is ready to be served.