
Meat Patties
Description
The recipe won't take much time. I'm sure none of you have ever lived without trying meat patties, so I won't waste time introducing this dish :) Everyone knows this simple culinary invention. Meat patties are a great option when you need to quickly prepare something hot. Besides ground meat, essentially nothing else is required. And the dish turns out pretty good—serve it with a salad and a side dish, and you've got a complete meal. Good luck! Serve hot.
Instructions
- 1
Step 1

Pass the piece of meat through a meat grinder. Add chopped onion to the ground meat.
- 2
Step 2

Add the egg to the same mixture.
- 3
Step 3

Add salt, pepper, and spices.
- 4
Step 4

Thoroughly mix the minced meat. Shape the resulting mixture into small patties.
- 5
Step 5

Fry the patties in butter (or vegetable oil) until cooked through. The meat patties are ready!