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Semolina Cutlets
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Semolina Cutlets

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To make delicious semolina cutlets, follow the instructions as I describe below. These are neither cheese pancakes nor pancakes—they are a great alternative to the above-mentioned dishes. This is a simple and budget-friendly dessert for tea. So take a look, and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Before you start cooking the semolina, lightly fry it in a pan. This will make the grain fluffy and give it a unique aroma.

  2. 2

    Step 2

    Step 2

    2. Now we need to cook thick semolina porridge using water. Add salt and sugar to taste.

  3. 3

    Step 3

    Step 3

    3. When the porridge is ready, add milk to it and blend with a mixer. The porridge should have a thick consistency.

  4. 4

    Step 4

    Step 4

    4. Add the egg, then mix thoroughly once again and let it sit for about 20 minutes. During this time, the porridge will thicken further.

  5. 5

    Step 5

    Step 5

    5. Now our task is to roll the mixture into balls, coat them in breadcrumbs, slightly flatten them and shape them into a rounded form, then transfer them to a frying pan to fry.

  6. 6

    Step 6

    Step 6

    6. Fry until golden brown on both sides.

  7. 7

    Step 7

    Step 7

    7. Ready semolina cutlets can be served hot or cold with sour cream, jam, or any other accompaniment to your taste.