Crab Cutlets
Description
This recipe won't take much time. The crab stick patties recipe with photos is a variation of a well-known meat dish, which is often made with vegetables as well. So why not use crab sticks? 1. First, freeze the crab sticks. Keep them in the freezer for at least an hour, preferably overnight. 2. While still well-frozen, grate them on a fine grater. Work quickly so they don't have time to thaw. 3. Grate the cheese on a fine grater as well. 4. Optionally, add garlic to the mixture. Grate it too. 5. Mix the crab mixture, then season with salt and pepper to taste. You can also add some chopped fresh herbs. 6. Add one egg, mix well, and add a second egg if needed. 7. Form the mixture into patties and coat each patty on all sides with flour or breadcrumbs. 8. Heat a skillet with vegetable oil. Fry the crab patties on both sides until golden brown. Serve them either hot or cold. They go perfectly with a creamy or sour cream sauce. Serve warm.