Cod cutlets
Description
The dish is prepared without unnecessary complications. I think everyone knows about the benefits of fish, and since it's recommended to eat it at least once a week, I'd like to offer you a wonderful recipe and tell you about it. The ready dish can be served at the table.
Instructions
- 1
Step 1
First of all, we need to thaw the fillet and cut it into small pieces. After that, we remove the bones from the fish, rinse the fillet under running water, and place it on a paper towel to remove excess moisture. Then transfer the fillet to the blender container and grind it.
- 2
Step 2
Add eggs, garlic, and cream to the fish mixture, turn on the blender again, and blend and mix the ingredients.
- 3
Step 3
Now transfer the fish mince to a bowl, add the grated cheese, salt and ground pepper to taste, and mix thoroughly.
- 4
Step 4
Pour vegetable oil into a frying pan and place it over heat. When the oil heats up, wet your hands with water, shape the meat mixture into small patties, and place them in the pan. Fry the patties on each side until golden brown crust forms.
- 5
Step 5
Serve the finished dish with your favorite side dish. Enjoy your meal!