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Odessa-style sprat cutlets
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Odessa-style sprat cutlets

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It's very easy to make cutlets from smelt. Beat the eggs with salt in a bowl, add pepper and flour. Add the smelt, cleaned from backbones and innards, to this mixture. Spoon the resulting mixture onto a heated pan and fry on both sides. Garnish the ready cutlets with fresh herbs and serve. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Remove the spines and innards from the fish and rinse thoroughly.

  2. 2

    Step 2

    Step 2

    Beat the eggs with salt in a bowl, add pepper and flour.

  3. 3

    Step 3

    Step 3

    Then add the anchovy to this mixture and mix.

  4. 4

    Step 4

    Step 4

    Place the resulting minced meat onto a preheated frying pan using a spoon.

  5. 5

    Step 5

    Step 5

    And fry on both sides. Garnish the ready cutlets with herbs and serve.