Pork meatball patties
Description
When I was just starting my experiments in the kitchen and didn't really know how to cook anything well, one of the first dishes I made were these homemade pork meat patties. That's why I recommend this amazing dish to all beginner cooks, as it's hard to find anything simpler and easier. This recipe requires only a minimum of ingredients and just 40-50 minutes of your free time. I can guarantee that with this recipe, the result will always be excellent under any circumstances—the patties turn out very tasty, tender, and juicy.
Instructions
- 1
Step 1
First, peel the onion and cut it into small cubes.
- 2
Step 2
In a deep bowl, combine the pork mince, onion, eggs, spices, and salt to taste. Mix the mince thoroughly and beat well.
- 3
Step 3
Now shape the minced meat into small flat patties and coat them in flour.
- 4
Step 4
Place the patties on a frying pan with heated vegetable oil and fry them on all sides until a golden crust forms.
- 5
Step 5
The pork meatballs are ready, you just need to prepare a side dish and serve the dish at the table. Enjoy your meal, everyone!