Pork cutlets
Description
When prepared properly, pork meatballs, the recipe for which I am happy to share with you, turn out tender and delicious. To prepare this dish, it is important to choose the right meat—preferably from the back of a young pig.
Instructions
- 1
Step 1
1. Cut the pork across the grain into thin slices. Each slice should be no thicker than one and a half centimeters. To properly tenderize the meat, take a sharp knife and make cuts along the slice, then cut across, creating a grid pattern. Do not pound the meat with a mallet, as it will make the meat less juicy. Season the tenderized meat pieces with pepper and salt.
- 2
Step 2
2. Beat the eggs, add a little salt. You can add a spoonful of sour cream or milk. Mix everything well.
- 3
Step 3
3. Sift the flour and carefully coat the patties in flour. It's better not to use breadcrumbs for breading here.
- 4
Step 4
4. Heat the oil in a skillet, coat the meat in the egg mixture, and fry over low heat until a golden crust forms. Check the meat's doneness with a fork.
- 5
Step 5
5. Place the cooked patties on a paper towel or parchment paper to absorb excess oil. Once the meat has cooled down, transfer the patties to a serving plate. Hot patties may stick together.