Mushroom cutlets
Description
1. To prepare this dish, first wash and clean the mushrooms. Then cut them into small cubes and place in a deep bowl. 2. Peel the onion and blend it in a food processor (or grate it to avoid large pieces). Optionally, you can scald it with boiling water and dry it. 3. Wash the potatoes, peel and grate them on a fine or medium grater. Since this is a fairly simple recipe for mushroom patties, there are very few ingredients. 4. Wash the fresh herbs, dry and chop them finely. 5. Combine all ingredients and mix well. Season with salt and pepper to taste. 6. Shape the mixture into patties. If the mixture is too dry, add 1 egg. 7. Roll the patties in flour (or breadcrumbs) on all sides, then place them on a well-heated skillet with vegetable oil. 8. Fry the mushroom patties over medium heat until golden and crispy (about 4–6 minutes per side). Serve hot.