
Beef Liver Patties
Description
The recipe won't take much time. Prepare beef liver patties as follows: blend the liver and onion in a blender, add the egg, pour in the cream, add spices, flour, and mix well. Spoon the resulting mixture onto a frying pan with heated vegetable oil and fry the patties on both sides. Then simmer them for 5 minutes. Sprinkle with green onions before serving. Serve hot.
Instructions
- 1
Step 1

Grind the onion and liver in a blender.
- 2
Step 2

Add the egg, cream, a pinch of sugar and salt, and flour.
- 3
Step 3

And mix well.
- 4
Step 4

Heat vegetable oil in a frying pan and place the liver pâté using a spoon. Fry the patties for 2-3 minutes on each side.
- 5
Step 5

Place the cooked patties into a saucepan, add 3-4 tablespoons of boiling water, and steam over low heat for 5 minutes. Serve sprinkled with green onions.