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Beef Liver Patties
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Beef Liver Patties

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Prepare beef liver patties as follows: blend the liver and onion in a blender, add the egg, pour in the cream, add spices, flour, and mix well. Spoon the resulting mixture onto a frying pan with heated vegetable oil and fry the patties on both sides. Then simmer them for 5 minutes. Sprinkle with green onions before serving. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Grind the onion and liver in a blender.

  2. 2

    Step 2

    Step 2

    Add the egg, cream, a pinch of sugar and salt, and flour.

  3. 3

    Step 3

    Step 3

    And mix well.

  4. 4

    Step 4

    Step 4

    Heat vegetable oil in a frying pan and place the liver pâté using a spoon. Fry the patties for 2-3 minutes on each side.

  5. 5

    Step 5

    Step 5

    Place the cooked patties into a saucepan, add 3-4 tablespoons of boiling water, and steam over low heat for 5 minutes. Serve sprinkled with green onions.