Chicken breast cutlets
Description
The dish is prepared without unnecessary complications. Pound the chicken breast pieces well. Season each piece with salt and pepper, sprinkle with herbs, and place one peeled boiled egg on each. Then roll up the cutlet around the egg, dip it into beaten egg and breadcrumbs. Fry in a pan until golden brown, then transfer to the oven and bake for 30 minutes at 180 degrees. Before serving, slice the cutlets into pieces. The ready dish can now be served.
Instructions
- 1
Step 1
Cut two pieces of brisket almost through the middle, so they open like a book. Then, cover each piece with plastic wrap and pound them flat. Hard boil two eggs.
- 2
Step 2
Season the pieces of meat with salt and pepper, sprinkle with herbs, and place one peeled egg on each.
- 3
Step 3
Roll the meat into a roll so that the egg is inside, dip it into slightly beaten egg, and coat with breadcrumbs.
- 4
Step 4
Then fry in a pan until golden brown and bake in the oven for half an hour at 180 degrees. Before serving, cut the patties into pieces.