Chicken fillet patties
Description
The recipe won't take much time. The chicken fillet patties recipe is great because it easily accommodates various modifications. When preparing the patties, you can also use grated cheese, different spices, sour cream or mayonnaise, as well as tomato sauce. Serve hot.
Instructions
- 1
Step 1
1. First, wash, dry, and chop the fillet. You can pass it through a meat grinder, but the patties turn out tastier if you can still feel pieces of chicken in them.
- 2
Step 2
2. The onion needs to be peeled and finely chopped as well. The classic chicken fillet patty recipe does not include garlic, as not everyone likes this combination. However, this version includes garlic.
- 3
Step 3
3. Salt and pepper to taste. Mix thoroughly. If desired, you can let the fillets marinate in this form for 1-2 hours or even overnight.
- 4
Step 4
4. During preparation, soak the slice of bread in milk and let it soften slightly. Then squeeze it well and add to the meat mixture.
- 5
Step 5
5. Add egg and flour to the filling, mix thoroughly. If the mixture turns out too dry, you can add another egg or a little milk.
- 6
Step 6
6. Wash the fresh herbs, dry them, and chop finely. You can add any herbs you have on hand to homemade chicken fillet patties.
- 7
Step 7
7. Heat vegetable oil in a frying pan and add the patties.
- 8
Step 8
8. Fry them on both sides until golden brown, then place on a paper towel to remove excess oil.