Chicken meatballs
Description
The recipe won't take much time. Chicken meatballs are very tasty and tender. Pass chicken fillet through a meat grinder, add cottage cheese, egg yolk, herbs, salt, pepper, and mix well. Then shape into meatballs and fry until golden brown. Next, pour the meatballs with a mixture of sour cream, garlic, mustard, and flour, and simmer over low heat for 5–7 minutes. Serve hot with your favorite side dish.
Instructions
- 1
Step 1
Pass the chicken fillet through a meat grinder, add cottage cheese, egg yolk, herbs, salt, pepper, and mix well.
- 2
Step 2
Form flat patties from the minced meat and fry them on both sides in vegetable oil until a golden crust forms. Place the cooked patties on top of each other in the same skillet in which they were fried.
- 3
Step 3
Grind the garlic and mix it with sour cream, mustard, and flour. Pour this mixture over the meatballs.
- 4
Step 4
Then simmer over low heat for 5-7 minutes. Serve with your favorite side dish.