Cornmeal Porridge Patties
Description
The dish is prepared without unnecessary complications. I cook this porridge very often—it's one of my favorites—but I've only recently learned about this simple recipe for cornmeal porridge patties. This is an extremely easy and budget-friendly dish, yet it has an amazing taste and is beneficial for our health. If you want to prepare cornmeal porridge patties at home with a delicious, spicy crust, add chili pepper and ground black pepper to the breadcrumbs along with paprika. The dish is ready to serve.
Instructions
- 1
Step 1
First, we pour water over the porridge and put it on to cook; the water should be slightly salted, but don't overdo it, as there will be salt in the breading as well. In a separate bowl, mix flour with paprika and salt.
- 2
Step 2
When the porridge is cooked, let it cool slightly, then shape it into small patties and coat them in a mixture of flour, paprika, and salt.
- 3
Step 3
Pour vegetable oil into a frying pan, and when it heats up, place the patties onto the pan.
- 4
Step 4
Sear them on both sides until golden brown, then transfer the patties to a paper towel to absorb excess oil.
- 5
Step 5
Here are our delicious cornmeal patties, ready and perfect for a fasting menu. Enjoy your meal, everyone!