Squid cutlets
Description
I suggest making squid cutlets. The squid turns out tender and very tasty—I highly recommend giving it a try! You can serve them on their own as a hot appetizer or with any side dish you like, for example, fresh vegetables or boiled rice. The dish is prepared quite quickly—perfect for a hearty and healthy lunch or dinner in a hurry.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the squid into boiling water for just 5-10 seconds, then remove and immediately pour cold water over them.
- 3
Step 3
Then clean the squid from the innards, remove the cartilage, and peel off the film. Rinse and cut into squares.
- 4
Step 4
Coat the squid on all sides with flour.
- 5
Step 5
Beat the eggs with soy sauce; if necessary, add a little salt. Dip the squid pieces, coated in flour, one by one into the egg mixture.
- 6
Step 6
Sear on a hot skillet for several minutes on each side.
- 7
Step 7
After flipping the patties, generously sprinkle them with grated cheese.
- 8
Step 8
Cover the pan with a lid, turn off the heat, and let the cheese melt. Then transfer the squid to a plate and sprinkle with fresh herbs, if desired.
- 9
Step 9
The squid cutlets are ready. It is best to serve them immediately.