Zucchini cutlets
Description
The dish is prepared without unnecessary complications. When it seems that all possible recipes using this wonderful vegetable have already been made and tried by me many times, it's so pleasant to discover such a simple recipe for zucchini patties. I generally love various vegetables and everything that can be made from them, but zucchini has always been my favorite and most delicious vegetable. As for this particular recipe for zucchini patties, I liked it right away, because it includes absolutely everything I love: zucchini, cheese, and even oatmeal with garlic. Anyway, believe me, this is truly a very tasty dish, and if you've never prepared it before, you should definitely try these patties. Serve the finished dish at the table.
Instructions
- 1
Step 1
First, we'll rinse the zucchini under water, dry them off, and grate the zucchini on a coarse grater. Place the grated zucchini into a bowl, sprinkle with salt, and let it sit for 40 minutes to draw out the liquid.
- 2
Step 2
After the time has elapsed, squeeze the zucchini to remove as much excess liquid as possible, so that the dish contains as little unnecessary moisture as possible.
- 3
Step 3
Now add to the zucchini grated cheese (on a fine or medium grater), oat flakes mixed with starch, minced garlic, finely chopped green onions, ground pepper, and salt to taste. Mix thoroughly until well combined.
- 4
Step 4
In a separate bowl, beat the egg and add it to the zucchini, then thoroughly mix everything once again.
- 5
Step 5
Next, we pour water into a bowl and place it nearby, wet our hands in the water, and use wet hands to shape small patties from the zucchini mixture.
- 6
Step 6
Coat the cutlets in crushed cornflakes.
- 7
Step 7
In a frying pan, heat vegetable oil and fry the patties on all sides until a golden crust forms.
- 8
Step 8
Thus, our patties get a fragrant crispy crust and a very tender center. Enjoy your meal, everyone!