Turkey cutlets
Description
The dish is prepared without unnecessary complications. There are several variations for making turkey cutlets. In addition to adding various spices to the meat mixture, the cutlets don't necessarily have to be cooked by steaming. They can be baked in the oven or fried in a pan with a small amount of vegetable oil. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. This is a classic turkey patty recipe, so the minced meat contains a minimal number of ingredients. First, wash and dry the turkey fillet. Cut it into medium-sized pieces. Peel the onion and chop it as well. Put both into a blender or process through a meat grinder. Optionally, you can add a little carrot to the minced mixture.
- 2
Step 2
2. Soak a slice of bread or crouton in milk (water). Once the bread has softened well, squeeze out the liquid and add it to the ground meat.
- 3
Step 3
3. Blend the minced meat again with a blender until a smooth consistency is achieved.
- 4
Step 4
4. Season the minced meat with salt and pepper to taste. If desired, add meat spices or dried herbs.
- 5
Step 5
5. Wash, dry, and finely chop the fresh herbs (in this version parsley, but you can use any herbs you have on hand). Add to the meat mixture and mix thoroughly.
- 6
Step 6
6. If the meat mixture turns out too dry, you can add an egg. Now you can shape the patties and place them into the steamer bowl.
- 7
Step 7
7. Turkey cutlets are cooked at home for about 20-30 minutes, depending on their size. Serve the cutlets hot with a side dish or vegetables.