Meatballs from minced meat in the oven
Description
The dish is prepared without unnecessary complications. I usually make these minced meat patties in the oven at home when the meat hasn't had time to defrost, but my family is already waiting for dinner—right now and as quickly as possible! The minced meat defrosts quickly, just enough time for the onions to sauté. And let me tell you, the dish itself turns out exceptionally well—delicious, filling, and aromatic! Give it a try. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Finely chop the onion and sauté in vegetable oil. Then add it to the minced meat together with the remaining oil and mix. Add spices as well.
- 2
Step 2
2. Shape the minced meat into cutlets, coat them in flour, and fry on all sides until golden brown.
- 3
Step 3
3. Place the patties into a baking dish. Prepare the sauce by mixing flour, sour cream, and water until smooth. Add spices to the mixture. Pour the sauce over the dish and bake in the oven for 30-40 minutes.
- 4
Step 4
4. That's it!