Meatballs with sauce

Description

The dish is prepared without unnecessary complications. You can use any meat, such as beef, chicken, pork, or turkey. You can buy ready-made ground meat or mince it yourself. You can prepare a sauce for the patties using tomatoes (tomato paste), a creamy sauce, or make a sauce using the fat rendered from frying the patties. Try it. The dish is ready to be served.

Instructions

1. 1

   Step 1

   Peel the onion and finely chop it. Wash the pepper and remove the seeds, then chop it. Peel and mince the garlic (1 clove for the filling, 1 clove for the sauce).

2. 2

   Step 2

   Place the vegetables and minced meat in a bowl, add the egg, salt and spices to taste, cream, and crushed crackers.

3. 3

   Step 3

   Heat a skillet with butter and olive oil, shape the minced meat into patties and fry until cooked through, then transfer them to a pot along with the pan juices.

4. 4

   Step 4

   Pour the mushroom broth and water into the pot with the meatballs, add sour cream and ketchup, Worcestershire sauce and teriyaki sauce, and a minced garlic clove.

5. 5

   Step 5

   Bring the contents to a boil, then reduce the heat to the lowest setting, cover, and simmer for 10 minutes. Then remove the lid and cook for another 5 minutes.

6. 6

   Step 6

   Serve the patties with sauce immediately while they are still hot, or store them in the refrigerator.

7. 7

   Step 7

   Done.