Meatballs made from minced meat and rice
Description
The recipe won't take much time. The idea behind this minced meat and rice patty recipe is very simple—to create an incredibly tasty and nutritious dish for the whole family using minimal ingredients. And indeed, these patties perfectly accomplish this task, and I'm telling you this from personal experience. Every time I've made minced meat and rice patties at home, my family has always left the table full and satisfied, which is the greatest praise any homemaker could ask for. Serve hot.
Instructions
- 1
Step 1
First, we need to mix the minced meat, ground oat flakes, previously boiled rice, egg, garlic pressed through a garlic press, as well as chopped herbs, spices, and salt in a deep bowl.
- 2
Step 2
From the resulting mince, we make small patties and place them in a baking dish or on a baking sheet. Put the patties in a preheated oven at 180 degrees for half an hour.
- 3
Step 3
While the cutlets are cooking, finely chop the onion and sauté it in vegetable oil until golden. Then add grated carrots and cook for another 5 minutes. After that, add tomato paste to the pan with the vegetables, pour in a little water, add salt, mix everything and simmer for 2-3 minutes. Pour the resulting sauce over the cutlets, return them to the oven, and bake for another 10-15 minutes.
- 4
Step 4
Thanks to the sauce, the meatballs turn out very juicy and tender, they simply melt in your mouth. Enjoy your meal!