Broccoli Patties
Description
The dish is prepared without unnecessary complications. Broccoli cutlets are tasty, healthy, and low-calorie, so they will surely appeal to many. Serve them hot or warm with sour cream, mayonnaise, or your favorite sauce as a standalone dish. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Rinse the fresh broccoli thoroughly and cut it into small pieces. I used frozen broccoli, so I just defrosted it beforehand.
- 2
Step 2
2. Puree the broccoli using a blender. Add the egg, pepper, and salt. Blend until smooth.
- 3
Step 3
3. Add the previously grated cheese and semolina to the resulting puree. Mix well and let it sit for about 20 minutes so the semolina can absorb the moisture.
- 4
Step 4
4. Moisten your hands with water, shape the patties and place them on parchment paper laid on a baking sheet. Bake at 190 degrees until browned (about 20-30 minutes).
- 5
Step 5
5. Broccoli patties can also be pan-fried on both sides. Choose the cooking method at your discretion. Ready!