Beef cutlets
Description
The recipe won't take much time. I probably make beef patties at home more often than anything else, because this dish is as simple as it is delicious. I always use pure beef mince, without any pork added, so the patties have an amazing meaty flavor, while the onions sautéed in oil give them juiciness. So if you have a few free minutes tonight and want to serve your whole family a tasty meal, try this simple recipe for beef patties—you'll love them from the very first bite. Serve hot.
Instructions
- 1
Step 1
First, we peel the onion and fry it in vegetable oil until golden brown.
- 2
Step 2
Transfer the minced meat to a bowl, add the sautéed onion, egg, salt, and ground pepper to taste.
- 3
Step 3
Thoroughly mix all ingredients until smooth.
- 4
Step 4
Shape the prepared minced meat into small patties, coat them in flour, and fry in vegetable oil until golden brown on all sides. For children, the patties can be cooked in a steamer. Enjoy your meal!