Cutlets

Description

The dish is prepared without unnecessary complications. The patties can be made plain or with a filling. Today I will share a recipe. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   First, prepare the sauce. Heat a frying pan, add vegetable oil, and sauté peeled garlic and red pepper in it.

2. 2

   Step 2

   Place the tomatoes in the blender bowl and blend until smooth. Add to the pan with the garlic.

3. 3

   Step 3

   Add the tomato paste, cover with a lid, and simmer for 10 minutes.

4. 4

   Step 4

   While the sauce is cooking, prepare the meatballs. To the turkey mince, add grated cheese, oregano, and finely chopped parsley.

5. 5

   Step 5

   Mix the breadcrumbs with milk and egg, stir thoroughly.

6. 6

   Step 6

   Combine the meat with the milk-egg mixture, season with salt and pepper. Then knead until you get a dense and elastic mixture.

7. 7

   Step 7

   With wet hands, shape the minced meat into round patties. Carefully add the patties to the pan with the sauce.

8. 8

   Step 8

   Simmer the patties in the sauce for 10-15 minutes over medium heat. Sprinkle with basil before serving.