Apple sponge cake pie
Description
The recipe won't take much time. An apple biscuit cake can decorate any table and is perfect both for a small family celebration and for entertaining guests. Serve it cut into portions, dusted with powdered sugar. If desired, you can garnish this wonderful dessert with fresh fruits or berries, chopped nuts, or chocolate.
Instructions
- 1
Step 1
1. Wash the apples, peel them, cut into slices, and remove the seeds. Place them in a bowl or on a plate. Sprinkle with cinnamon.
- 2
Step 2
2. Separate the chilled eggs into whites and yolks. Beat the whites at high speed using a mixer. Gradually add sugar until a thick, dense, and smooth mixture forms.
- 3
Step 3
3. Without stopping the beating, add the yolks and vanilla sugar to the egg white mixture one at a time. The mixture will turn yellow and become even denser in consistency.
- 4
Step 4
4. Reduce the speed and beat, gradually adding the flour. Mix until a smooth dough forms, with a consistency similar to thick sour cream.
- 5
Step 5
5. Pour the resulting batter into a baking pan well greased with butter. The pan should be filled no more than 2/3 of its height.
- 6
Step 6
6. Place apple slices on top of the dough in any arrangement, making sure they do not touch the sides of the pan.
- 7
Step 7
7. Bake at 180°C for about 35–40 minutes. Check for doneness with a toothpick. Cool in the pan, then transfer to a serving plate. The sponge apple cake is ready!