Sponge cake in a multicooker
Description
Homemade baked goods for tea. A sponge cake made in a multicooker will decorate any festive table. Whether it's a birthday or another celebration, a cake is always a perfect choice. You can decorate the cake layers to your liking. I used kiwi, but you can use other fruits or berries. Below is a step-by-step recipe for making the cake in a multicooker. Serve with tea or coffee.
Instructions
- 1
Step 1
Beat the eggs with sugar using a mixer. You should get a foam like in the photo. Beat for 7-8 minutes.
- 2
Step 2
Add the sifted flour and vanillin, mix well.
- 3
Step 3
Grease the inner bowl of the multicooker with butter. Pour in the sponge cake batter and set the "Baking" mode for 45 minutes.
- 4
Step 4
The sponge cake dough is ready!
- 5
Step 5
With a thin knife, cut the sponge cake into 3 layers.
- 6
Step 6
Prepare the syrup for soaking the sponge cake. Pour water (8 tbsp) into a suitable container, add sugar (5 tbsp). Bring to a boil, stirring constantly. Soak the gelatin in warm water and let it swell.
- 7
Step 7
Prepare the cream. Pour cold cream into a cold container. Add vanillin. Beat until a fluffy foam forms.
- 8
Step 8
Gradually add the cooled gelatin and powdered sugar while whipping. Beat until the desired consistency is reached.
- 9
Step 9
Soak the cake layers with syrup, then spread the cream on them alternately.
- 10
Step 10
Decorate the cake with grated cookies on the side.
- 11
Step 11
Slice the kiwi and decorate the top of the cake with rings. Done!