Sponge cake at home
Description
Homemade baked goods for tea. Using this recipe, you can create a cake with any decoration. In summer, I make this treat with fresh berries. Today, however, I couldn't find any berries, so I used popcorn and caramel syrup instead. As always, it turned out delicious.
Instructions
- 1
Step 1
Beat the eggs with sugar in a suitable container. Sift both types of flour into the resulting white mixture. Mix very gently with a whisk.
- 2
Step 2
Then it is necessary to melt the butter in a separate container. Wait a little for the oily liquid to cool down. Then mix the butter into the flour mixture.
- 3
Step 3
Bake the dough in two molds for 22–25 minutes at 180°C. Check for doneness with a toothpick. Cut the cake layers in half.
- 4
Step 4
Beat the condensed milk with the butter. Soak the biscuit layers with the cream. Don't skimp on the cream—generously coat both the inside and the outside!
- 5
Step 5
On top, pour our cake with caramel syrup or any other syrup you prefer! Then decorate it with tasty treats: popcorn or chocolate. I chose popcorn for decoration. It turned out great!