Sponge cake with whipped cream
Description
Perfectly suited for tea and coffee. This recipe will tell you
Instructions
- 1
Step 1
1. To make the perfect sponge cake, you can use your favorite tried-and-true dough recipe.
- 2
Step 2
2. I'll offer my recipe. First, beat the butter with sugar until smooth. Then add the eggs one at a time, continuing to beat.
- 3
Step 3
3. Pour in a little milk, add the sifted flour, baking powder, and a pinch of salt. Divide the batter between two greased and parchment-lined heatproof baking dishes.
- 4
Step 4
4. Bake at 180 degrees until done. Then carefully remove from the mold and cool on a rack for at least an hour.
- 5
Step 5
5. I recommend spreading the cooled cake layer with jam or preserves. You can also make strawberry purée with added starch to prevent it from being too runny.
- 6
Step 6
6. Whip the cream in a deep bowl with a mixer.
- 7
Step 7
7. You can add powdered sugar to taste. They should be airy and firm enough, not runny.
- 8
Step 8
8. Spread the cream and carefully place the second cake layer on top. Then you can arrange berries on top, dust with powdered sugar, or drizzle with icing, for example.
- 9
Step 9
9. That's the whole secret of making a sponge cake with whipped cream.