Sponge cake with sour cream frosting and strawberries
Description
Homemade baked goods for tea. This cake is incredibly festive. It will be a wonderful addition to the table. Beautiful in appearance, it is also very sweet and delicious, yet not overly sugary. Now you'll find out. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
For the dough, we need to beat the eggs with sugar in a mixer. Add flour and baking powder to the egg mixture. Mix the resulting mixture. The cake batter is ready.
- 2
Step 2
Place the dough in a mold and bake over low heat. Cooking time — one hour. Let the finished sponge cake cool down.
- 3
Step 3
When the sponge cake has cooled, cut off the top part of the cake. Remove all the crumb, leaving only the side edges, about one centimeter wide.
- 4
Step 4
We start preparing the filling. Whip the sour cream with powdered sugar for the cream. Wash the strawberries and slice them. When the cream and berries (fruit) are ready, you can start assembling the cake. Place strawberries on the first layer, spread cream on the second layer, and put the sponge cake crumb (removed in the previous step) as the third layer. Repeat to build two or three layers.
- 5
Step 5
The final layer will be the cut-off top. Spread it with cream and decorate as desired. You can arrange fruits to spell out the name of the person you're gifting the cake to, or create a festive message for the occasion. This cake is always a big hit, which means having this recipe at home is absolutely essential.