Sponge cake with sour cream frosting
Description
This simple recipe,
Instructions
- 1
Step 1
1. First, carefully separate the egg whites from the yolks.
- 2
Step 2
2. Now add about half of the sugar to the bowl with the egg whites.
- 3
Step 3
3. Add sugar to the egg yolks as well.
- 4
Step 4
4. Start beating the yolks with sugar until smooth.
- 5
Step 5
5. Beat the egg whites in the same way. Use a mixer, it will help you easily achieve the desired consistency.
- 6
Step 6
6. Combine both masses and gently mix.
- 7
Step 7
7. Gradually add the sifted flour, mixing to form the dough. Line the baking pan with parchment paper or grease it with butter. Pour in the dough and bake the sponge cake until done.
- 8
Step 8
8. While the cake layer is baking, prepare the cream. Mix sour cream with sugar and beat until smooth. If desired, for added flavor, you can add a pinch of vanilla to this simple recipe for a sponge cake with sour cream cream.
- 9
Step 9
9. Let the finished cake layer cool completely, then cut it lengthwise into 2 or 3 parts (depending on the height of the sponge cake and the size of the pan). Spread each layer with cream.
- 10
Step 10
10. In this case, the homemade sponge cake with sour cream frosting is additionally topped with pitted cherries. It's delicious!
- 11
Step 11
11. Spread the remaining cream on top and also use it to coat the sides of the cake. Let it soak for at least 2-3 hours (or overnight). Before serving, you can decorate it with grated chocolate, berries, or a mint leaf, for example.