Cherry-filled sponge cake
Description
Homemade baked goods for tea. Recently I wanted to make an exquisite dessert, but still using familiar dough. So I'll tell you about it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, let's make the sponge cake. To do this, crack the eggs into a deep bowl. Beat them with a mixer, gradually adding sugar. Beat for a long time (8–9 minutes). The eggs will greatly increase in volume and become much lighter in color.
- 2
Step 2
Add the sifted flour in small portions. Gently mix from top to bottom.
- 3
Step 3
Line the baking pan with parchment paper. Grease the bottom with butter. Transfer the dough into the pan and place it in a preheated oven at 160°C for about 25 minutes (until a toothpick comes out dry).
- 4
Step 4
We strain the cherries and squeeze them slightly by hand. If you want to use frozen cherries, cook them beforehand in sugar syrup.
- 5
Step 5
Whip the cream with sugar until smooth. Then add the mascarpone and mix thoroughly. If it's difficult to mix well with a spoon, you can use a mixer (at the lowest speed, for a couple of turns).
- 6
Step 6
Return the cooled biscuit to the mold. Soak it.
- 7
Step 7
Place the cherries on top. Pour the ready-made cream over them.
- 8
Step 8
Grate the chocolate on a grater. Sprinkle it over the cake.
- 9
Step 9
Done!