Cherry sponge cake
Description
Delicious baked treat for the whole family. A sponge cake with cherries will become a real highlight of your festive table! This recipe is great because you can use not only canned cherries, but also strawberries, peaches, or pears. This sponge cake will amaze everyone at your table! Be sure to save this recipe. The dessert is ready. Serve it at the table.
Instructions
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Step 1
Step 1. Prepare the sponge cakes. You need to make two-colored sponge cakes: white and brown. Preheat the oven to 180 degrees. Beat the eggs with sugar and vanillin (you can use vanilla sugar). For the white sponge cake: fill a cup to the top with flour and starch, sift them, and add to the beaten eggs. Mix everything with a mixer. Pour the batter into a baking pan, place in the oven for 30 minutes. Check for doneness with a toothpick or matchstick. For the brown sponge cake: fill a cup to the top with flour, cocoa powder, and starch. Then repeat the same process as with the white sponge cake.
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Step 2
Step 2. Prepare the cream. Beat the cream well until thickened. Add powdered sugar, 10% fat sour cream, and 30% fat sour cream to it.
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Step 3
Step 3. Cut each sponge cake horizontally into 2 parts.
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Step 4
Step 4. Using plates or bowls of different diameters, draw 3 circles on one part of the brown sponge cake (as shown in the photo). Set aside the medium-sized circle, as we will need it later.
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Step 5
Step 5. Spread the sponge cake with cream (5-6 tablespoons).
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Step 6
Step 6. Place the largest brown sponge cake circle on it.
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Step 7
Step 7. Place the smallest brown sponge cake circle in the center.
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Step 8
Step 8. Place the cherries in the space between the two sponge cake circles.
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Step 9
Step 9. Spread the cream on top, smoothing it evenly across the entire surface. Then place the second whole brown biscuit half on top and spread it with cream. Put the white biscuit on top of that, and spread cream over it once again.
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Step 10
Step 10. Take the medium circle from the brown sponge cake, place it in the center of the cake. Spread the cream evenly.
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Step 11
Step 11. Take the cherries and drain the juice from them. Place the cherries in the center of the circle. Whip the cream for decorating the cake together with the thickener and powdered sugar.
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Step 12
Step 12. Decorate the cake with whipped cream. Sprinkle lightly with grated chocolate on top.