Sponge cake with cottage cheese filling
Description
Delicious baked treat for the whole family. Here is a delightful and simple recipe for a sponge cake with a cottage cheese filling. I've never made cottage cheese creams before, but this one, even though it's a bit runny, pairs perfectly with the sponge cake—it slightly soaks into the cake, making it juicier, while the excess liquid is absorbed! An ideal combination, don't you think? Now let me tell you... Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. For the filling, mix the cottage cheese and butter over a water bath, stirring thoroughly. Then add sugar, fruit purée, berries, and gently incorporate the eggs one at a time, ensuring they don't curdle. Mix well.
- 2
Step 2
2. Separately mix the ingredients for the batter - butter, sugar, eggs, and flour, mix thoroughly and pour into two pans. Bake each for about 20-30 minutes at 180 degrees.
- 3
Step 3
3. These beautiful sponge cakes are ready! Don't open the oven right away—let them cool down inside. Then take them out and generously spread the prepared cream between the halves.
- 4
Step 4
4. And join the halves together! Let the cake chill in the refrigerator for at least half an hour, then take it out and serve!