Sponge cake with marshmallow
Description
I'd like to point out right away that you can use ready-made store-bought cake layers for this dessert if you prefer, saving you some time and eliminating the need for baking. It's very important to choose high-quality gelatin, as this determines how well the cake will hold its shape when sliced. This delicious treat goes perfectly with tea or coffee. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. To make the sponge cake, beat the eggs with 3 tablespoons of sugar and 5 tablespoons of flour. Pour the batter into a parchment-lined baking pan and bake in a preheated oven at 190 degrees for about 30 minutes.
- 2
Step 2
2. While the cake layer is baking, beat the sour cream with sugar.
- 3
Step 3
3. For flavor, you can add vanilla or vanilla sugar to the cream.
- 4
Step 4
4. Dissolve the gelatin in a small amount of water.
- 5
Step 5
5. Pour the gelatin into the cream and mix thoroughly. Refrigerate for 15-20 minutes.
- 6
Step 6
6. Meanwhile, cut the marmalade into random pieces.
- 7
Step 7
7. Then add it to the cream and mix.
- 8
Step 8
8. Let the finished sponge cake cool and carefully cut it into two layers. Place it on a plate and set the ring from a springform pan in place.
- 9
Step 9
9. Carefully spread the cream and smooth it out.
- 10
Step 10
10. Cover with the second cake layer.
- 11
Step 11
11. Decorate the cake with jelly candies as desired and place it in the refrigerator. It needs at least 3-4 hours to set properly, but you can also leave it overnight.