Sponge cake with liqueur
Description
Perfectly complements tea and coffee. From the step-by-step instructions, you will learn. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Sift the flour into a deep bowl. Add the baking powder and salt.
- 2
Step 2
2. In another container, rub the soft butter with the sugar for the dough (300 g), vanilla, and 4 egg yolks.
- 3
Step 3
3. Then add the dry mixture and pour in the milk. Mix everything.
- 4
Step 4
4. Separately beat the egg whites into a foam. Then gently mix them into the main batter.
- 5
Step 5
5. Now place the dough into a round baking pan. Bake the sponge cake for 43 minutes at 180 degrees in the oven.
- 6
Step 6
6. While the base is cooling, prepare the cream. In a saucepan, bring sugar and water to a boil. When the liquid turns into a syrup, remove it from the heat. Add 2 tablespoons of liqueur. Mix well. Then beat the egg whites together with the syrup and juice. The cream is ready!
- 7
Step 7
7. Meanwhile, cut the sponge cake into 3 layers.
- 8
Step 8
8. Then prepare the second cream by mixing condensed milk with liqueur. Spread it between the sponge cake layers, stacking them on top of each other.
- 9
Step 9
9. Then spread the meringue cream all over the cake.
- 10
Step 10
10. Finally, decorate the top of the cake with melted chocolate. Let the cake chill in the refrigerator for 2 hours.