Sponge cake with mascarpone cream
Description
Delicious baked goods for the whole family. A cake with this cream is very tasty on its own. But you can add canned fruit to it, for example, peaches or pineapples. Try it! Very tasty. It can be served with tea or coffee.
Instructions
- 1
Step 1
For making a classic sponge cake, prepare the eggs and sugar. Sift the flour through a sieve and combine it with vanilla and baking powder.
- 2
Step 2
Combine the eggs with the sugar and beat on the highest speed of the mixer for several minutes until the egg mixture becomes fluffy, light, and increases in volume. Then, manually, using a whisk, fold in the flour mixture.
- 3
Step 3
Pour the ready dough into a baking pan with a diameter of 20–22 cm. Place it in a preheated oven at 180 °C for 40–50 minutes.
- 4
Step 4
Cool the finished sponge cake completely, let it rest for a while. Cut the sponge cake into four layers.
- 5
Step 5
For the cream, prepare mascarpone cheese, cream, and powdered sugar.
- 6
Step 6
Whisk the cream with powdered sugar into a fluffy cream. Then add the cheese and mix everything evenly so that no cheese lumps remain.
- 7
Step 7
Soak the sponge layers with any syrup and spread them with cheese cream.
- 8
Step 8
Now assemble the whole cake. Then put it in the refrigerator to let it set a little.
- 9
Step 9
Decorate the cake to your liking. If the cake is just for a home tea party, you can sprinkle it with grated chocolate or biscuit crumbs. If the cake is for a festive table, you can drizzle it with chocolate and garnish it with fruit. Cook with pleasure!