Sponge cake with cream and fruits
Description
Delicious baked treat for the whole family. On my second-to-last birthday, I baked this cake for the first time. The guests were delighted just by its appearance, not to mention the taste! The dessert turned out light and incredibly delicious. It was devoured instantly—it was that tasty. The baking is done. Serve it at the table.
Instructions
- 1
Step 1
Mix the flour with kefir and sugar. Add condensed milk and vegetable oil. Add cocoa, salt, sugar, and baking soda. Beat the mixture and bake in the oven at 180 degrees for about 25 minutes. While the cake is baking, prepare the cream: beat the butter with condensed milk.
- 2
Step 2
Cut the cake layers into several thinner layers using a thread. Spread the first layer with cream and place peeled kiwi slices cut into even rounds on top. Add some more cream over the fruit in spots to make the cake juicier.
- 3
Step 3
Place another cake layer on top. Generously spread it with cream. Arrange banana slices on it. Cover with cream and add the next layer. Repeat this process layer by layer. I ended up with 4 layers.
- 4
Step 4
Spread the top and sides of the cake thoroughly with cream. Sprinkle the sides with ground walnuts. Decorate the top with fruits and berries, then pour over the diluted, cooled jelly. Refrigerate the cake overnight.