Sponge cake with cream
Description
The dish is prepared without unnecessary complications. This is a fairly simplified version. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. To make the sponge cake, beat softened butter with sugar in a deep bowl.
- 2
Step 2
2. Add the eggs, vanilla extract, and a pinch of salt to the same mixture, continuing to beat. Sift in the flour and baking powder. Add the dry ingredients and beat until a smooth, lump-free dough forms.
- 3
Step 3
3. Grease heatproof molds with oil and dust with flour. Divide the dough into two parts and place into the molds. Smooth out and put into a preheated oven at 190 degrees.
- 4
Step 4
4. Bake the cakes for about 30-40 minutes until golden brown and a dry toothpick comes out clean. Remove the finished sponge cakes from the pan and let cool.
- 5
Step 5
5. To make the cream, whip the cream with powdered sugar. If desired, the sponge cake can be soaked with sugar syrup. Generously spread the cream on the prepared cake layers.
- 6
Step 6
6. And decorate as desired. That's it, a delicious sponge cake with cream is ready.