Sponge cake with cream cheese
Description
Homemade baked goods for tea. The cream cheese itself is very tasty and delicate. And it’s more than enough for the cake layer. But to vary the flavor you can add any berries or fruits to the layer. It turns out very delicious. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
For making the sponge cake, prepare all the necessary ingredients. Sift the flour through a sieve to aerate it.
- 2
Step 2
In a mixing bowl, combine the eggs with the sugar and beat on high speed until a fluffy foam forms.
- 3
Step 3
Bring the milk together with the butter to a boil, so that the butter melts. Combine the flour with the baking soda and vanillin.
- 4
Step 4
To the beaten eggs, gradually add the flour and milk mixture in 3–4 additions. Knead the dough by hand with a whisk. Transfer the finished dough to a baking pan (20 cm diameter). Place it in an oven preheated to 180 °C for 45–60 minutes. Remove the baked sponge cake from the pan and let it cool. For the cake, cut the sponge into 3–4 layers.
- 5
Step 5
To make the cream, whisk the cream with powdered sugar until it forms a stable cream. Set aside some of the cream for the outer surface of the cake.
- 6
Step 6
Stir the creamy cottage cheese into the larger portion of the cream.
- 7
Step 7
Soak the sponge layers with any syrup or just water and layer them with the prepared cheese cream.
- 8
Step 8
Assemble the cake completely.
- 9
Step 9
Spread the top and sides of the cake with the set cream made from cream. Decorate the finished cake to your liking. Place the cake in the refrigerator for several hours so that it soaks in and sets.